K, sorry to back so soon!:(
Recipe time!!!
Just wanted to hurry and post it.

MOMS FAMOUS POT ROAST STEW
Mom will always make pot roast on Sunday, and we always have leftovers, so she makes stew.

1 leftover pot roast
water
1 T. garlic
1 T. beef bouillon
1 can of corn
1 can of green beans
1 can of diced tomatoes

Add water to the roast and chop up the meat. If there is enough potatoes and carrots, then just add the other veggies. Heat until boiling. Add garlic and bouillon. Serve with my mom's good Whole Wheat bread and butter.


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GARDEN FRESH SALSA
10 tomatoes
5 Anaheim or bell peppers
2 onions
1/2 Jalepeno pepper
2 T. Garlic
2 T. Salt

Chop tomatoes in food processor. Repeat with peppers and onions. Mix together in a large bowl. Add Garlic and Salt. Serve with Mission Tortilla Strips.

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More Recipes Later. BYE!!!